Steak marinade (from allrecipes.com)
INGREDIENTS
- 1/4 cup soy sauce
- 1/4 cup sliced green onions
- 2 tablespoons packed brown sugar
- 1 garlic cloves, minced
- 1/8 teaspoon ground ginger
- 1/8 teaspoon pepper
- 1-1/4 pounds beef rib eye steaks
DIRECTIONS
- In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
Loaded mashed potatoes (by Julia)
4 large russet potatoes, washed, peeled, cut up, boiled, then drained.
2 T butter
1/3 cup warm milk
1/3 cup sour cream
1/2 cup shredded cheddar cheese
1/3 cup diced green onions
salt and pepper to taste
Combine cooked potatoes with other ingredients in mixer, mix to desired consistency.
4 comments:
I love my grill pan! I see you used rib eye too, my fave. Your dinner looks so good.
I love my grill pan too, but I am lucky that the condo I have has a huge deck and room for my BBQ. These dishes sound amazing by the way. I love the marinade flavours and the loaded potatoes!!!Real comfort food!!!
TAG! You're it!
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We are going through the same thing... no grills at our apartment either! Nice choice on the calphalon grill pan.
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