Oven Fried Chicken
6 pieces of chicken - thighs & drumsticks (I used boneless skinless chicken breasts since we are trying to eat through our freezer)
1/2 bottle of prepared ranch salad dressing
1/4 small jar mayonnaise
1/4 can evaporated milk
1/4 box of wheat or corn flakes, crushed
1 cup tempura flour (didn't have so I omitted this)
1/4 cup all purpose flour
1/2 dry packet ranch dressing
Place chicken in a large container to marinate.
In a separate bowl, combine the ranch dressing, mayo and milk.
Pour marinade over chicken to coat.
Preheat oven to 350.
Combine coating ingredients in a shallow pan.
Dredge marinated chicken in coating mixture.
Place on lightly greased baking sheet.
Spray tops of chicken with cooking spray to add color.
Bake in preheated oven for 45 minutes to 1 hour, or when done.
Allow chicken to sit for a few minutes before serving.
Good warm or cold and can be reheated well.
Mashed Red Potatoes (recipe adapted from allrecipes.com)
2 pounds small red potatoes, quartered
1/3 cup butter
1/3 cup milk
1/4 cup sour cream
salt and pepper to taste
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.