Celebrate Chili Season!

Tyler was nice enough to whip up this batch of white chicken chili while I made the beef and bean chili tonight. Honestly I'm not sure where I got the original recipe and it's driving me nuts. If you know please jog my memory! I just have a copy of it that I printed out ages ago, probably off an old email account so I can't really trace the origins! Actually it looks like a photocopy...omg I'm going to drive myself crazy. Here's the recipe!



White Bean Chicken Chili

Ingredients:
1 onion, chopped
1 T olive oil
2 tsp chopped garlic
1-2 cups chopped chicken breasts
14.5 oz can diced tomatoes (do not drain)
1 cube chicken bouillon
15 oz can white beans
1 pkg taco seasoning (we were out so we used this recipe instead)

Saute onion in olive oil. Add garlic, chicken, and 1/2 tsp taco seasoning. Cook until chicken is no longer pink. Add canned tomatoes (can be run through the food processor to chop into smaller pieces if desired), chicken bouillon cube, rest of taco seasoning and if necessary some water if too thick. Simmer and then eat! Serve with tortilla chips or tortillas, cheese, sour cream, whatever you like! Tyler adds Tabasco sauce because he loves more heat.

I believe this recipe is WW core friendly.