Sunday, September 2, 2007

Too easy, too yummy

I needed a dessert that I could whip up fast and I didn't want to go through the whole "from scratch trash my kitchen with flour and sugar" mess so I went the easy route. All you need are some peanut butter cups and a box of brownie mix with its required ingredients. The end result: yummy peanut butter cup brownies.



Peanut Butter Cup Brownies (from allrecipes.com)

Ingredients:
1 box brownie mix
any ingredients that the box of brownie mix calls for + an extra egg
1 bag mini peanut butter cups


Directions:
Mix up brownie batter with an extra egg for fluffier brownies.
Pour brownie batter into muffin cups lined with paper or foil wrappers.
Stick one peanut butter cup (all wrapping removed of course) in the center of each brownie
Bake at 325 degrees for 30-35 minutes or until brownies are fluffy but not gooey inside.
Cool and then eat!

I used a box of pillsbury chocolate chunk brownie mix and it yielded a dozen brownies in a regular sized muffin tin. A mini muffin tin could also be used for bite sized brownies.

1 comment:

Cakelaw said...

Wow - these look delicious!