5 minute dessert

I whipped these up as fast as instant pudding. Sooooo tasty. A great Monday night dessert to eat while watching Heroes :)



Peanut-Butterscotch Haystacks

INGREDIENTS

• 1 cup butterscotch chips
• 1/2 cup chunky peanut butter
• 2 cups chow mein noodles

DIRECTIONS

1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
2. Stir noodles gently into the melted peanut butter mixture.
3. Drop dough by forkfuls onto waxed paper. Cool until set. Keep refrigerated.