- 1 cup butterscotch chips
- 1/2 cup chunky peanut butter
- 2 cups chow mein noodles
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set. Keep refrigerated.