Monday, May 7, 2007

5 minute dessert

I whipped these up as fast as instant pudding. Sooooo tasty. A great Monday night dessert to eat while watching Heroes :)

Peanut-Butterscotch Haystacks


  • 1 cup butterscotch chips
  • 1/2 cup chunky peanut butter
  • 2 cups chow mein noodles


  1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  2. Stir noodles gently into the melted peanut butter mixture.
  3. Drop dough by forkfuls onto waxed paper. Cool until set. Keep refrigerated.


Amber said...

Send a few to me. They look wonderful. Now I have a craving butterscotch!

Devi said...

I would call this the Oatmeal No-Bake Cookies of the 21st Century. Well done, Julia. Was this your idea? Love it (even though I'm not a peanut butter fan). I love this blog too - so impressed with both of your passion for good food.

Hannah said...

I make a version of these using white chocolate and peanut butter... yum. Next time I'll be trying your butterscotch idea!