Monday, August 13, 2007

Update #3

Here's the last update for today! I'm giving you lots of reading material :) Last night we had a delicious dinner at a friend's house and I told her I'd bring something chocolate for dessert. I wanted to try something new and wanted something that had chocolate and raspberry, one of my favorite flavor combos. I wanted something quick and easy so I found this brownie recipe that fit the bill. Very tasty but VERY rich, do not attempt to eat without a glass of milk!

Chocolate Raspberry Brownies (source: Cooking at a Glance - Cookies, recipe as posted on

For Brownies-
1/2 cup butter
2 oz unsweetened chocolate
1 cup white sugar
2 large eggs
1 1/2 teaspoons vanilla
1 cup all purpose flour
1/3 cup seedless raspberry jam

For Frosting-
1 1/2 cups sifted powdered sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons butter, melted
1 teaspoon vanilla
1 to 2 tablespoons boiling water

For Brownies-
In a medium saucepan melt butter and chocolate over low heat, stirring frequently. Remove from heat. Add the sugar, eggs, and vanilla. Using a wooden spoon, lightly beat in flour until just combined.

Spread batter into a greased 8x8 baking pan, Spoon raspberry jam in dollops over batter, run a knife through batter several times to achieve a marbled effect. Bake in a preheated 350 degree F oven for about 35 minutes or until set. Cool in pan on a rack.

For Frosting-
In a medium mixing bowl stir together the powdered sugar, cocoa powder, melted butter, and vanilla. Stir in enough boiling water to make a frosting of spreading consistency (add it in one tablespoon at a time so you don't put in too much!) Spread over cooled brownies. Cut and serve.


Kayte said...

that frosting looks amazing!

JennDZ - The Leftover Queen said...

Those look extremely decadent!

Welcome to The Foodie Blogroll!

Amber said...

Yummy, my husband would love these. Thanks for sharing.