Tyler and I had some of his work buddies over for game night yesterday. I'm proud to say that I beat all of them in some Vegas Showdown board game. I'd never played it before but apparantly I am a natural at building fake hotels and casinos, who'd of thought? Since there wasn't much time to prepare dinner I went the easy route, baked ziti and a bagged salad and ready to bake garlic bread. I don't have any pictures but here's the ziti recipe.
Baked Ziti (made by Julia)
INGREDIENTS
1 pound dry ziti pasta (penne is a good substitution)
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce (I prefer Classico, the cabernet marina is my favorite)
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Thursday, April 19, 2007
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