Monday, April 30, 2007


I discovered this recipe about a month ago. Not much to say about them except that they are so delicious! I'm taking them to work tomorrow to share the yumminess. This recipe makes 3-4 dozen cookies if you don't eat too much of the dough!

White Chocolate Macadamia Nut Cookies (made by Julia)


  • 1 cup butter, softened
  • 1-1/2 cups white sugar
  • 2 eggs (at room temp)
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 10 oz white chocolate chips
  • 5 oz. chopped macadamia nuts


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.


Freckles said...
This comment has been removed by the author.
Freckles said...

(Oops, I accidently deleted my comment.)
Yum! I'm totally baking these this weekend! Thx for the recipe (love your blog)
~Nestie flowersandhiro

Amber said...

Those look amazing!! Thank you for sharing the recipe. I will have to make them soon. They are my favorite kind of cookie afterall.