Hummingbird Cake (made by Julia, woo hoo!)
Pour batter into three greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.Cream Cheese Frosting
1/2 cup chopped pecans
Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.
Spread Cream Cheese Frosting between layers and on top and sides of cake. Store in refrigerator.A couple of changes that I made: I didn't have 3 pans, so I made it in 2 which meant it had to cook longer and may have been a bit denser. I also forgot to combine the chopped pecans with the frosting before I put it on the cake so I just dumped them on top!
Funfetti Cake (made by Tyler for Julia's bday)
Follow directions on Funfetti Cake Box
Frost with Rainbow Chip Frosting, other frostings are just not the same.
Eat it fast before it falls apart.
I'm not really sure if my husband had ever frosted a cake before...
The cake split apart and the top layer started sliding off the bottom layer...it was still yummy!